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{{noun|sorrel}} | {{noun|sorrel}} | ||
{{suna|yakuwa|none}} | {{suna|yakuwa|none}} | ||
[[File:yakuwar miyar taushe - red sorrel.jpg|thumbnail| [[sorrel]] ([[yakuwa]]) being prepared for the miyan taush dish [http://dooneyskitchen.com/northern-food-enlightenment-miyan-taushe/] ]] | |||
# Tsiron '''[[yakuwa]]''' da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. <> A kind of plant with acidic leaves, especially ''[[Rumex acetosa]]'', sometimes used as a salad vegetable. | # Tsiron '''[[yakuwa]]''' da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. <> A kind of plant with acidic leaves, especially ''[[Rumex acetosa]]'', sometimes used as a salad vegetable. | ||
# The [[roselle]], ''[[Hibiscus sabdariffa]]''. | # The [[roselle]], ''[[Hibiscus sabdariffa]]''. | ||
# A drink, consumed especially in the Caribbean around [[Christmas]], made from the flowers of ''Hibiscus sabdariffa'': {{syn|hibiscus tea}} | # A drink, consumed especially in the Caribbean around [[Christmas]], made from the flowers of ''Hibiscus sabdariffa'': {{syn|hibiscus tea}} | ||