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sorrel: Difference between revisions

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# The [[roselle]], ''[[Hibiscus sabdariffa]]''.
# The [[roselle]], ''[[Hibiscus sabdariffa]]''.
# A drink, consumed especially in the Caribbean around [[Christmas]], made from the flowers of ''Hibiscus sabdariffa'': {{syn|hibiscus tea}}
# A drink, consumed especially in the Caribbean around [[Christmas]], made from the flowers of ''Hibiscus sabdariffa'': {{syn|hibiscus tea}}
<!--begin google translation-->
== [[Category:Google Translations]][[:Category:Google Translations|Google translation]] of [[sorrel]] ==
[[zobo]].
<!--end google translation-->

Revision as of 03:10, 25 August 2017

Noun

Singular
sorrel

Plural
sorrels

Tilo
yakuwa

Jam'i
babu (none)

sorrel (yakuwa) being prepared for the miyan taush dish [1]
  1. Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. <> A kind of plant with acidic leaves, especially Rumex acetosa, sometimes used as a salad vegetable.
  2. The roselle, Hibiscus sabdariffa.
  3. A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa:


Google translation of sorrel

zobo.